Crispy & easy party appetizer

Buttery and tender, no one would ever guess these cranberry orange scones are gluten free! The perfect not-too-sweet treat with coffee.

Soft, chewy, and coated in coconut, Pichi Pichi is a sweet Filipino treat made with cassava and sugar—simple, delicious, and addicting!

This low-carb, gluten-free breakfast casserole with cottage cheese, eggs, and fresh veggies can be made ahead and is perfect for company.

This Easy Gluten Free Brazilian Cheese Bread (pao de queijo recipe) is so simple to make and the perfect addition to any meal.

This vegan date cake is easy to make, moist and tender and loaded with sweet chunks of dates that add a delicious caramel-like flavor.

Made with 6 simple ingredients, it is high-in-protein, has a classic chocolate chip cookie dough flavor and is really fast to make.

Brazilian Vinaigrette made with ripe tomatoes, crisp onions, and a simple vinaigrette. Perfect as a healthy side dish to any meal!

Crispy Roasted Potatoes with a golden exterior and fluffy interior, seasoned to perfection for a delicious side dish everyone will love.

Vegan Pumpkin Risotto, a comforting dish packed with pumpkin, perfectly cooked arborio rice, and warm spices. Ideal for fall dinners.

Brazilian Cheese Bread (Pão de Queijo), a traditional gluten-free snack with a soft texture and cheesy flavor. Perfect for any occasion!

These dairy and gluten-free blondies are sweet, chewy, gooey in the center, crunchy edges with pearl sugar, walnuts, and flaked sea salt.

Butternut squash, apples, and fennel make the perfect vegan, gluten-free, and dairy-free side dish for your next dinner party.

This savory pumpkin recipe is a surprisingly rich and creamy gluten-free chowder with all the best flavors of fall.

A easy shaved brussel sprout salad with pistachios, cherries, parmesan, and fresh lemon juice.

The Strawberry and Goat Cheese Salad is perfect for those who are looking for a refreshing and satisfying meal that won’t leave them feeling

These Vegan Black Bean Burritos are simple, delicious and stuffed with buffalo cauliflower rice! They are a quick and easy weeknight dinner!

Gluten-free blackberry scones are perfect for a special breakfast or lunch. They are packed with fresh berries and ready in less than 30 min

Non-alcoholic mulled wine is the perfect booze-free winter mocktail. Kids and adults alike will love its sweet and spiced flavor.

Bone Broth Hot Chocolate is a creamy, super-chocolaty twist on regular hot chocolate that’s simple to make and full of nourishing goodness.

Apple flapjacks are a healthy treat that’s hard to beat. They’re loaded with oats, apples, dates, nuts, seeds, and creamy peanut butter.

This creamy sweet potato soup is an ideal make-ahead meal for grab-and-go lunches and when you crave a cozy dinner in a flash.