Chocolate coffee cake with chocolate curls, fluffy and almost easy. (in Italian)

Only 5 ingredients make up these festive and tasty Halloween Cheese Crackers that are perfect for your snack table.

Garlic Spaghetti Squash with Herbs.

Banana Oat Cookies – no flour, no eggs, no butter – totally healthy and delicious! A great way to use up your spotty bananas.

Kheer, or Indian pudding, with a healthier twist. Creamy coconut milk, nutty quinoa and sweetened with jaggery. Works for breakfast too!

A thick and dense loaf with a soda bread like consistency. Allergy friendly: dairy free, gluten free and grain free!

This is a healthy and lactose-free version of the classic french dessert. It requires only five ingredients. (in Spanish)

Rich, creamy, cheesy, and delicious…and yes healthy! This savory spaghetti squash recipe is a re-creation of your favorite comfort food.

Gluten free zucchini fritters with herb-garlic aioli.

These pancakes are moist, they have fluff and their satisfying sweetness merely comes from ripe bananas.

Jumbo Zucchini Muffins made with coconut oil and honey as a healthy alternative to regular muffins!

Impress Your Mother In Law Avocado Toast – rich, buttery with a slight kick of garlic.

Move over tomatoes! Tender, juicy peaches are layered with creamy mozzarella and fresh basil for a fun twist on a summer classic.

Sweet Corn and Zucchini Pie – a simple crustless pie featuring fresh summer veggies and melted cheese. 275 calories.

A gluten-free chickpea flour breakfast pizza that’s packed with fiber & protein to start your day off right!

Eggplant rolls with millet, almond pesto and cherry tomatoes. (in Italian)

Perfect for entertaining! The creamy fruit dip is so delicious you won’t believe how simple and healthy it is.

Healthy breakfast peanut butter banana muffins that are perfect for mornings when you are on the go!

Roasted asparagus and goat cheese make the perfect frittata breakfast.

Gluten free buns made with sourdough. (in Italian with translator)

Skinny Fried Egg and Avocado Toast- The new breakfast of champions is quick to make, delicious to eat and packed with energy!

These gluten- and dairy-free Corn Fritters are an absolute breeze to make and oh so good to eat.