Makdous Recipe (Pickled Eggplant)
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A Makdous is a Levantine pickled eggplant that is stuff with walnut, garlic, salt and red chilli flakes, and soaked with olive oil.
A Makdous is a Levantine pickled eggplant that is stuff with walnut, garlic, salt and red chilli flakes, and soaked with olive oil.
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