If you love lasagna then you need to try these vegan lasagna roll ups! Made with dairy-free spinach ricotta and zesty marinara sauce.

Gluten Free Brandy Snaps are simple, delicate, crisp, lacy, biscuits traditionally filled with cream and eaten at Christmas. Optional vegan.

These Oat Flour Chocolate Chip Muffins are vegan, gluten-free and require no specialty flours! They are soft, delicious and quick to make.

This flavorful Wild Rice Salad with Bacon and Arugula is a fun twist on wild rice salad that’s perfect to make for a special meal!

These Garlicky Smashed White Beans on Toast make a super quick and versatile breakfast, brunch or lunch. Top to your hearts content. Enjoy!!

Passata, also known as passata di pomodoro is a delicious tomato juice made from ripe, juicy, flavorful good quality tomatoes.

These Oatmeal Apricot Cookies are made with quick oats and dried apricots. They are easy, healthy, and naturally dairy-free.

This Hazelnut Coffee Creamer comes together in minutes, is easy to make, and transforms your dairy-free coffee in a barista experience.

Cranberry Curd is so easy to make and delicious on everything from cakes to muffins to pies to cheesecakes!

These easy Curried Cashews are the perfect blend of spice and crunch and make a delicious snack.

Italian Lemon Cake is a heavenly dessert that combines the refreshing zest of lemons with a moist and tender cake, creating a delightful and

One of the tastiest curries, Paneer Kali Mirch, features a luxurious, creamy gravy and the flavours of which are mild yet delicious.

Brutally GOOD Spanish Potatoes | Patatas Mozárabes Recipe

Smashed Broccoli is made with lemon garlic butter and parmesan cheese, then roasted in the oven, for a flavorful, crispy veggie side dish!

This low FODMAP chicken bone broth recipe made in the Instant Pot or slow cooker adds incredible flavor to soups, gravies, sauces, and more.

Using a two-tiered steamer pan is a great way to steam lots of vegetables, whilst using only one burner on the hob (stovetop).

Honey Glazed Carrots are roasted in melted butter, honey and cinnamon, for a sweet, delicious and easy side dish!

This Ethiopian Berbere chicken recipe packs a punch and keeps your taste buds dancing – it’s one of my favorite chicken recipes!

These Loaded Mashed Potatoes are packed with crispy bacon, melty cheese and creamy sour cream, for an easy, delicious side dish!

These Almond Milk Mashed Potatoes are incredibly creamy and flavorful. They’re both vegan and dairy free.

This decadent and rich chocolate walnut pie is made with plant-based ingredients, making it a great option for all your holiday guests!

Cheesy Vegetarian Casserole (with Cauliflower Rice) is a tasty low-carb meatless dinner for people who like broccoli, mushrooms, and cheese.