This protein-rich, easy vegan tofu ricotta has 7 key ingredients and goes beautifully in veggie lasagna and as a dip or spread.

Inspired by the Tamil Nadu classic dish Ennai Kathirikai, these stuffed baingans are spicy, tangy, a little nutty AND made in the air fryer!

Decadent, creamy and infused with the unmistakable aroma of fresh rosemary, these mashed potatoes are delicious and so easy to make!

The most soft and delicious thing you can have for breakfast this weekend are my Nutella Pumpkin Muffins! This will be a crowd pleaser!

These vegan mushroom fajitas are packed with flavor and great for cookouts or weeknight dinners. They’re gluten-free, oil-free & soy-free.

This vegan Green Goddess Dip is creamy, tangy, vibrant, and bursting with fresh herbs. It’s makes a delicious snack.

Waffles and cereal combined for breakfast? Fruit Loop Mochi Waffles are fun, delicious and toddler approved! And they are gluten free!

Grab a bowl of this hearty, paleo, Whole30-friendly bowl of goodness and get cozy!

This Tahini Goddess Dressing is creamy, savory, tangy, and so incredibly delicious! It’s quick, easy & made with pantry ingredients.

With a golden brown outside and a perfectly soft inside, you can get the best results out of this cookie recipe every single time.

The BEST 7 Layer Dip is easy to make in 20 minutes, and can be prepped ahead of time, making it the perfect party appetizer!

These super-simple, delicious, egg-free jam squares or bars whip up in 20 minutes from everyday pantry ingredients, with your choice of jam!

The most ridiculously easy but impressive dessert to make: Flourless Chocolate Cake with a bit of Cayenne!

This Edible Sugar Cookie Dough is made with only 6 ingredients and is perfectly safe to eat! It’s soft, creamy, and sweet.

These bakery-style pecans scones use yogurt to keep them really moist. They only take 30 minutes to make!

These no-bake chocolate oat bars are vegan, made without refined sugar, and the perfect healthy snack to satisfy your chocolate cravings.

Strawberry french macarons filled with creamy vanilla bean frosting, studded with fresh strawberries in heart shapes for Valentine’s Day. GF

This quick and easy vegan mayonnaise needs just 5 ingredients and is ready in mere minutes. It’s a creamy, tangy, and tasty!

You’re going to love this easy one-pot lentil chili recipe It’s loaded with cozy spices, plant-based nutrition, and it tastes incredible.

Chocolate coconut granola recipe is easy, healthy, vegan & gluten-free! It’s perfectly crispy, crunchy, nutty & loaded with dark chocolate.

Swirled with creamy, buttery, cinnamon sugar and packed with protein, this egg white oatmeal is the perfect way to kick off your day!

This ground beef pasta recipe is the answer to any busy weeknight dinner. Ready in under 30 minutes with simple pantry ingredients.