High-protein quinoa comes to the rescue when you need a quick dish. Proteins and good fats are in this Fresh and Healthy Quinoa Salad.

Grandma’s delicious scrambled eggs have colorful veggies, smoky bacon, creamy, melted cheese and a touch of spice!

Made with warming spices like cinnamon and ginger, and naturally sweetened, this latte is easy to make and is the perfect morning pick-me-up

Perfect cheese alternative if you are on a vegan or dairy-free diet. This plant-based cheese sauce is rich, creamy, and full of flavor!

You’ll love this easy-to-make Vegan Chocolate Frosting! It’s creamy, chocolatey, decadent and so simple to whip up! Perfect for all your cak

Soft and fluffy, just like the traditional sugar cookies from your childhood! Gluten-free, dairy-free, and perfect for the holidays!

New recipe for a healthier option for cake lovers

Take less than 15 minutes to make these crispy, savory, smoky, and salty little morsels of plant-based bacon!

Easy Vegetable Lo Mein! Only 30 minutes and wonderfully customizable with the veggies you love. (Vegan, GF option)

Crispy and delicious, these potato pancakes, similar to Latkes, are a traditional eastern European dish that everyone will love.

Creamy Apple Peanut Butter Smoothie that’s vegan, super easy to make, and wonderfully filling. Perfect for a light breakfast or quick snack!

Spaghetti Napoli is one of those recipes that everyone needs in their recipe arsenal. It’s easy, healthy, and it takes 30 minutes to make.

A quick bite or something that lingers on the mind? Check out this Cuban sandwich recipe that makes life a worthwhile!

Thes easy and festive holiday cookie are the perfect snappy texture and warm ginger flavor to snuggle up with a hot drink and enjoy!

Marinated Kale Salad! This is the dish that makes us crave kale. It’s super easy to assemble, nourishing, and FULL of flavor. (Vegan, GF)

Perfectly Broiled Lobster Tails that can be made in less than 10 minutes! These are so delicious and perfect for the holidays!

Easy honey roasted parsnips – no need to par-boil. You can roast them from raw!

Bored of old flavors or curious what else bread can be? Check out this Stuffing with mushroom recipe to give chance to culinary wannabes!

This easy Oysters Rockefeller recipe is always a hit. Topped with creamy spinach and breadcrumbs that get hot and golden under the broiler.

This rich and delicious vanilla vegan custard (pastry cream) is so easy to make! The best dairy-free and egg-free coconut custard recipe!

This super easy icing is perfect for all your sugar cookie icing needs. Only 3 ingredients needed.

Baked fennel gratin is made with onion and olive oil and topped with Gruyere, Parmesan, panko crumbs, and nutmeg.