This instant & easy to make Vegetable Broth Powder is a great way to add flavor to soups, stews, casseroles, and vegetable dishes.

A tasty, soothing dessert, sweet red bean soup can be made in just a few simple steps. It’s vegan, gluten-free and rich in protein and fiber

Easy, soft & fluffy Vegan Gluten-Free Biscuits ready in under 30 minutes. A perfect AIP/paleo side dish for the holidays (or anytime)!

Roasted Butternut Squash and Turnips, a simple baked vegetable combo with turnips and squash. Ready in 35 minutes with only 5 ingredients!

This Dairy-Free Broccoli Cheese Soup is so creamy and flavorful. It’s the perfect comforting soup for the cold weather seasons!

A creamy, delicious, and healthy Cookie Butter! Use it as a spread, dip, frosting, or just lick it off a spoon!

Create this savory, almond flour parmesan oregano bread in the microwave in just minutes! It’s perfect for toasting, sandwiches and more!

Easy, healthy Homemade Cranberry Sauce naturally sweetened with orange juice and apple sauce, plus a touch of honey or maple syrup.

Creamy vegetarian potato soup is a simple homemade soup that’s packed with savory flavor, budget-friendly, and ready in 30 minutes.

Crunchy, chocolatey & healthier than the average treat, chocolate nut clusters are easy & good for low-carb, sugar-free & gluten free diets

This vegan Cranberry Smoothie is a delicious, sweet, tart, and gorgeously vibrant, seasonal sip.

Make THE BEST Vegan Falafel with this easy, flavorful recipe! Add the falafel to bowls with greens and grains to create a healthy meal.

Roasted acorn squash is pureed with carrots, herbs and spices in this easy, gluten free & vegan recipe for Acorn Squash Soup!

This chimichurri flank steak made on a cast iron skillet is my new go-to flank steak recipe, with bright, bold flavors and a perfect sear ev

Flaky Matcha Pear Galette made with a coconut oil matcha pie crust, then layered with caramelized pears, for the holiday season! Dairy free

This homemade whipped cream is secretly full of protein & really easy to make. You only need 5 minutes!

a great way to enjoy fresh, in-season kohlrabi (German Turnip). All you have to do is peel and slice it, coat the slices with olive oil

Peanut brittle is a confectionery favorite that is easy to make. Add it to your cookie spread or pack it up for gifting!

This buffalo chicken pasta is a creamy, flavorful pasta that the whole family will love! Perfect for any weeknight dinner. GF, DF, V option.

This holiday season enjoy a lighter, healthier version of the classic green bean casserole recipe made from scratch with no canned soup.

tasty, roasty, and perfectly charred kale. You only need 1 bunch of curly kale, regular olive oil, fine salt, and optional fresh pepper

These pecan pie cheesecake cookies are stuffed with a spiced cheesecake filling and topped with pecan pie filling!