Roasted Tomato Sauce is marinara to the next level! This pasta sauce is bright, bold, and flavor-packed (but only requires 5 ingredients!)

The only sugar-free & low-carb condensed milk recipe that tastes like the real canned sweet! Get ready in 15 min with 3 ingredients!

If you want dessert for breakfast take this Cookie Breakfast Bowl Recipe for a spin. It’s the perfect post workout meal, but your kids will

Peanut butter cookies made with only peanut butter and banana. They are vegan and gluten-free. No flour, butter, sugar, or eggs are needed.

Silky, light, and creamy, this no-churn vegan blueberry ice cream brings a rich, ice cream mouthfeel with a summery blueberry flavor.

The perfect addition to so many meals! This easy to make Tomatillo Sauce, also known as Salsa Verde, is bright and full of flavor. SO. GOOD.

Flaxseed pudding is a healthy & satisfying breakfast, snack, or dessert. It’s vegan, dairy-free, gluten-free, low-carb, & paleo-friendly.

Only 3 required ingredients: carrots, olive oil, and salt. They are a tasty way to enjoy carrots during the warm weather months!

Bright, crisp, and refreshing, this magnolia blossom sushi has just the most amazing textures and flavors.

This 4 ingredient blackberry sorbet is the perfect summer dessert. It’s dairy-free, easy to make and absolutely refreshing.

Perfectly crisp tofu satay skewers in the most flavorful marinade with an incredible peanut sauce.

Light, fresh, and peppery, these pickled magnolia petals are a wonderful foraged condiment to add to your refrigerator.

Grilled asparagus, tangy feta cheese, and a splash of lemon juice — grilled asparagus and feta salad is the perfect easy summer salad.

This strawberry banana blackberry smoothie is a summertime must but can be easily made year-round as the ingredients are always available.

This Grilled Caprese Brie is so easy to make, full of flavor, and oh so cheesy!

You’ll love this easy tropical recipe for mango juice made in a blender in 10 minutes! It is the best! Mango nectar is so refreshing!

This crispy fried tofu is deliciously addictive and super easy to make with just four ingredients!

I’ve been making this Summer Lunch Salad for years, and this is the perfect lunch to make with fresh garden tomatoes and cucumbers.

The lightest No Bake Blackberry Cheesecake you’ll ever taste. Rich with berries and infused with coconut. Gluten Free

Infused with the warming spices of chai, these vegan and gluten-free Baked Chai Donuts make for the perfect breakfast this fall season!

Basil pesto butter is that summer flavour of pesto mixed with butter to make a flavourful compound butter. It’s quick and easy to make.

This dessert-inspired overnight oats treat is packed with nutty walnuts, sweet chocolate, and cozy banana flavor for the easiest breakfast.