These Mini Pizza Bagels are freezer friendly and great for snacks, lunch or dinner! Perfect for kids!

Load this super easy three-ingredient Slow Cooker Black Bean Soup with your favorite taco toppings.

The best fudgy chocolate crinkle cookies, or brownie cookies.

Chicken egg foo young is a recipe that’s perfect for repurposing leftover chicken. These Chinese omelettes are made with only 5 ingredients!

This recipe for Apple Cider Sweet Potato Casserole with Toasted Pecan Streusel is make-ahead and freezer-friendly!

Easy no bake keto chocolate peanut butter bars are a simple yet decadent low-carb treat. Enjoy them as a keto dessert, fat bomb, or snack.

“Taco Meat in the Slow Cooker has totally changed our taco night game. Even very lean beef turns super tender and SUPER flavorful.

Slow Cooker Beef and Barley Soup is loaded with vegetables, fragrant herbs, and hearty barley.

The Breakfast Crunchwrap AKA The Brunchwrap! Your favorite vegan breakfast items wrapped up with vegan cheese & pan fried to a golden crisp!

An easy pulled pork tomato melt recipe that’s simple to prepare and tastes amazing.

An enchilada casserole takes a deconstructed approach to making enchiladas so it is easier to make than even a regular pan of enchiladas!

Pumpkin Chili that’s smoky, flavorful, & just a touch of spice! This Chili cooks up in just about 30 minutes, and is sure be a new favorite!

This Turkey Florentine Lasagna is a healthy and delicious take on an Italian classic. It’s freezer-friendly and feeds a crowd too! {recipe}

An easy banana bread made with buckwheat flour which gives a lovely nutty taste. A perfect freezer friendly snack.

Chicken enchiladas are super easy to make and taste every bit as good as what you go out and order at your local Mexican restaurant!

Shredded beef green chile enchiladas are Mexican comfort food. Easy to make and eternally tasty, they are always a crowd pleaser!

This Roasted Eggplant Parmesan Recipe is a lighter version of the classic. But it’s just as delicious! And it easy to make ahead and freeze!

Homemade Pumpkin Puree is easier than you think! Perfect in many baked goods, and it’s the original way to re-purpose your pumpkins.

Instant Pot meatballs are so easy to make, you won’t want to make them any other way. Perfect for meal prep, this is a freezer-friendly reci

Gluten Free Banana Bread made with quinoa! A great way to use up leftover quinoa. Plus, it’s freezer friendly!

Easy to make chicken or turkey zucchini meatballs baked in the oven. The shredded zucchini ensures that the meat stays moist.

Simple Healthy Baked Taquitos. Easy to make ahead and freeze. Great for lunch, snack, appetizer or dinner! Perfect family weeknight meal.