Muffins that taste like coffee cake w/ crunchy, cinnamon sugar tops. Quick & Easy! Freezer friendly. Incredibly yummy!

Macaroni and Cheese with Cauliflower, Tuna, and Egyptian Roumy Cheese

This cauliflower and olive pasta came together quickly and was a needed change from the usual pasta and red sauce in my wheelhouse.

This Italian soup is wonderful: you make it out of what you have on hand, and it’s thick vegetable laden broth can make anyone feel happy.

The best blueberry muffins I have ever had. And it has a super special secret ingredient!

Easiest, ultra creamy cheesecake. Will not crack when baking!

Fresh, homemade strawberry sauce. Great on top of cheesecake, pancakes, waffles or even ice cream.

Make a big batch of these creamy mashed potatoes in the crock pot because you can freeze the leftovers.

Spiced Pumpkin Cheesecake

All-Occasion Sugar Cookies

A healthy, hearty, vegetarian soup you can make ahead. What’s not to like? –> Fragrant Red Lentil and Tomato Soup

Bake up a large batch of these simple, versatile meatballs and keep some in the freezer for quick meals.

Creamy Avocado + Hatch Chile Chicken and Charred Corn Crepechiladas. A fun healthy, quick and easy spin on enchiladas using crepes!

Mini Whole Wheat Cinnamon French Toast Waffle Dunkers. Freeze for a healthy, quick and awesome busy school morning breakfast!

Creamy key lime dip with a bit of crunch from toasted coconut.

A portable breakfast that’s healthy and just like eating cake for breakfast? These Banana Almond Breakfast Bakes are GF & Vegan & delicious!

Breakfast taquitos – you won’t believe how easy this is to make. And they’re freezer-friendly too!