This true French classic is easier to make than you think. Impress your dinner guests with this elegant white wine dessert.

Simple and delicious apple and cinnamon clafoutis.

Cooking ratatouille with a Provence-native was one surprise after another. Not a spiral of veggies at all, but an autumnal stew.

Herbes de Provence – a fragrant mixture of dried herbs originating from France that you can easily make at home all by yourself!

Seasonal vegetables all roasted in one. It’s not meant to be eaten straight out of the oven.

Summer vibes. Sole en papillote with tomatoes, capers, olives and lemon is simple, healthy and quick dish you’ll love.

This Creamy Coq Au Vin (chicken in wine) is super easy to make with just a few steps, and a short time in the Instant Pot!

These Instant Pot Creamy Braised Oxtails are melt in your mouth tender and made with a hint of Asian flavor and are creamy, spicy, & tender.

These pork chops are quick seared, smothered with caramelized onions, baked until juicy and tender and covered with gooey Swiss cheese.

Learn how to make these super easy Almond Meringues…light and crisp on the outside, with a slightly chewy center.

These beef short ribs braised in white wine, chicken broth and fresh herbs and aromatics are melt-in-your-mouth tender and delicious.

Learn how to make one of Master Chef Jacques Pépin’s favorite family recipes, his mother’s foolproof cheese soufflé.

A delicious alternative to the classic tiramisu using the fruit of the season; mirabelles are from Lorraine, France.

‘Tis the season for mirabelles; a succulent, cherry tomato size plum in France. This is the pie of the season!

Learn to make these light and fluffy omelettes Julia’s way!

This pan seared wild caught halibut has a delicious buttery dill sauce that is to die for. So easy to make and perfect for the New Year!

Savoury Turkey Veronique Rustic Meat Pie combines ground turkey, grapes and a white wine cream sauce under a rustic lattice crust.

Garlic Confit – A simple, elegant appetizer that is easy to make.

This classic French tart lives up to it’s name. Tart lemon with a hint of sweetness makes this a definite crowd pleaser!

Classic French fare is transformed into sublime shredded beef sandwiches! Roast the beef low and slow in an entire bottle of red wine.

We are elevating our kitchen game today with this twist on a French classic – the Coq au Vin!

A really tasty quiche that’s a wonderful vegetarian family meal.