Mayonnaise Done Three Ways
click photo for more information
Adapted from Julia Child’s recipe comes homemade mayonnaise three ways: regular, roasted garlic, and sriracha
Adapted from Julia Child’s recipe comes homemade mayonnaise three ways: regular, roasted garlic, and sriracha
This walnut and buckwheat caramel tart is a perfect pairing of sweet and salty flavours, and crispy and silky textures. GF.
Sauce tomate, one of the five mother sauces, is slow-cooked in the oven to maximize the flavor. It’s rich, savory, and a perfect base sauce!
Restaurant quality meltingly tender French style beef short ribs, cooked in your crockpot while you enjoy your day!
The key to a good strawberry gazpacho is balancing the sweet and the acid, so taste it as you make it and adjust the seasoning.
Feast on sun-kissed vegetables with la ratatouille: a brilliant dish for children and adults alike as it is really healthy & tasty.
This chicken has a beautiful crispy parmesan layer and is finished by baking in the oven and topped with a drizzle of brown butter.
Poached eggs in a rich red wine sauce with bacon and mushrooms. It doesn’t get any better than that.
An easy French classic, the onion soup is a perfect appetizer!
A French mums’s interview and an easy delicious chocolate cake recipe.
One of my mum’s favourite and so it is in our home. It is even more popular in ours that the quality of the salmon in the UK.
Baked cucumbers take on a lemony pickled flavor that makes for a truly inspired French side dish.
Green bean purée with basil and olive oil, healthy and yummy.
A traditional French quiche with gruyère cheese. (in Portuguese)
Tomato Clafoutis (in Bulgarian)
beef bourguignon
Poached eggs with Julienned Leeks on puffed pastry.
The classic summer vegetable dish of Nice in the south of France.
A French dish – chicken cooked in wine.
Chocolate Crepes – an easy and elegant treat for Mother’s Day!
A cake of crepes with almond cream filling.
The most incredible and delicious rabbit terrine – with rabbit meat and liver, and dried cherries.