Mushroom Port Pate- so quick and easy to do and great for Christmas Drinks.

The final week of Julia Child’s 100 year celebration brings us the famous Boeuf Bourguignon!

Reine de Saba – Julia Child’s favorite dessert

Who knew seafood & cheese would be so wonderful together?! Scallops Gratinee for Week 14 of JC100

The French made it timeless and Disney made it animated! The infamous Ratatouille for week 11 of JC100.

A delicious summer dessert – Charlotte Chantilly with strawberries | Week 9 of the JC100 celebration.

Classic French Onion Soup for a warm afternoon retreat

Creme Renversee au Caramel-A sweet river of caramel flows over and envelopes this rich vanilla egg custard, a classic of French cuisine from

Savory bacon & goat cheese tarts (in Spanish)