A light, silky-smooth treat that’s perfectly sweet and warmly infused with vanilla. French Vanilla Custard Flan is simple and comforting.

Hands down one of the easiest desserts to prepare, this delicious Blueberry Clafoutis will show you how to make a basic clafoutis!

Pain au raisins is a laminated French pastry, like croissants. It is filled with a decadent pastry cream and plump raisins. Ooh la la!

Canelés (Cannelés) de Bordeaux are delicious French pastries that have a crispy caramelized crust and a soft custard interior.

This Vanilla French Custard Bundt Cake is a spin-off on a French classic dessert, smooth, silky and festive.

Caramel Pots De Creme With Honey Sauce – The best delicious & smooth caramel custard served with a honey sauce.

A homemade French custard cake with blueberries on a biscoff crust and topped with lemon frosting and blueberry sauce.

Floating Islands – quenelles of poached meringue dusted with praline float dreamily on a vanilla custard. Love at first bite!