Au jus is a delicious thin French sauce or gravy that’s perfect with your roasted beef. This quick and easy recipe is a family favorite!

A creamy and gluten free au jus, perfect for serving alongside beef tenderloin, with leftover tenderloin sandwiches, or over potato.

Leftover beef tenderloin sandwiches require very few add-ons to elevate already tender slices of fabulously flavored filet mignon roast.

Who doesn’t love French Dip especially when it’s slathered in caramelized onions, melty cheese and dipped in sherry spiked jus.