Croque Monsieur: a delicious sandwich.

The classic French recipe for chicken in red wine, or “coq au vin” – a hearty winter favorite!

Fresh and easy potato salad. Vegetarian recipe. (in Spanish)

Combining classic Fall flavors (cinnamon, apples, brown sugar, lemon juice) on top of a crepe! Sweetened ricotta cheese adds creaminess!

Pissaladière with caramelized onions, anchovies and olives – a French classic!

Classic boeuf bourguignon with fresh parsley.

If you need an elaborate idea for your Christmas desserts, try the French Cotillon, the queen of all chocolate cakes.

Easy to make vegetarian mini quiches: Just put em in the oven and they’re ready!

Roasted ratatouille on tagliatelle makes for a rich dish packed with flavour.

Juicy Provencal Tomatoes are stuffed with bread crumbs, fresh herbs and cheese

Spring Breakfast: Crepe Purses filled with lemon curd and mascarpone cheese.

Classic Beef Bourguignon

The classic French delicacy featuring flavors inspired by Japan: Yuzu & Ginger Macarons

A flavor match made in heaven: Chocolate & Chestnut Macarons

A recipe for Clementine Macarons, as well as links to how-to and troubleshooting resources to help you learn to make macarons successfully.

Slow cooker cassoulet

An easy recipe for Plum Financiers.

When all you want for dinner is salad: Tuna Salad Niçoise.

French Madeleine Cakes By Sarah Kenney

French Onion Soup

Why all baked custards aren’t created equal and a recipe for Orange Flans.

For French Fridays with Dorie – a classic French dish, Hachis Parmentier. Perfect for the fall and winter.