Coconut French Toast with Smashed Raspberries

Croque Madame Pizza ~ A French classic turned into a cheesy and delicious pizza! SO good!

This is an easy, elegant French dessert that celebrates the flavors (and colors) of fall with caramelized pears and pomegranates. Say oui!

Try this simple, yet classic French pastry with a twist. Plum Vol au Vents.

Lentils Provencal w/ Kale + Spicy Sausage.

Julia Child’s classic recipe for mussels mariniere, with wine, butter and fresh herbs.

French Potato Salad: Tender potato slices in a light Dijon vinaigrette with fresh herbs. My favorite summer side dish!

Almost Croque-Madame: toasted bread, salty rich ham, melty cheese, and a sunny-side up egg.

French tartalettes with asparagus, sun dried tomatoes and spinach (in Polish with translator)

Croque-madame is an easy and delicious French sandwich classic! Perfect for brunch or a quick dinner with a side salad!

Prosciutto, Mustard & Pickle Tartine – not your average ham sandwich!

Poached eggs in a rich red wine sauce with bacon and mushrooms. It doesn’t get any better than that.

An easy French classic, the onion soup is a perfect appetizer!

Camembert cheese bread with fig and onion jam – Tartine aux figues et camembert

A traditional French dish with a variety of meats and breadcrumbs. Filling and sitting are key.

Sauteed kale with mustard sauce – gluten-free

Mashed potato soup with tarragon. A gourmet use for leftover mashed potatoes, upgraded with bright, fresh tarragon. Vegan option.

Whole Chicken Wrapped in Herb infused Puff Pastry.

French onion soup with miso and baked gruyere bread.

Red Wine-Braised Chicken with Rosemary and Mushrooms.

I fell in love with French Onion Soup on September 15th, 2001…

French Goat Cheese Alfredo.