Savoury cream puffs for your holiday table!

Dorie Greenspan discovers the French housewives “top secret” chocolate mousse.

This Dorie Greenspan soup is hearty, tasty and only made with a few basic ingredients.

Quick and easy hummus. Sometimes simple is best!

Caramelized endives and apples with walnuts and raisins. A simple fall side dish or even a light lunch.

Easy spice poached pears (recipe linked) – the perfect autumn dessert.

Zucchini “tagliatelle” – a bright, fresh salad for the last days of summer…

Peach Melba for the 100th French Friday with Dorie!

Easy tomato cheese tartlets – simple summer appetizers.

Bulgur wheat pilaf – perfect for the summer!

Dorie Greenspan’s corn pancakes – perfect for breakfast, lunch or dinner!

Sweet and salty seaweed sablés. Can’t go wrong with a David Lebovitz recipe adapted by Dorie Greenspan!

Sweet, tangy and earthy – this beet salad is perfect for the summer.

Olive oil ice cream from Dorie Greenspan’s around my French Table.

Lentil, Lemon and Seared Albacore Salad, a slight variation on this week’s French Fridays with Dorie recipe

This homemade Boursin-style cheese is perfect for dipping or spreading.

Mini version of Dorie Greenspan’s double chocolate and banana tart.

Provençal Olive Fougasse for French Fridays with Dorie

Spring lamb stew by Dorie Greenspan.

Jazz up your veggies with bacon bits. An elegant dish by Dorie Greenspan.

An easy salad for the spring time – bright and fresh shrimp with grapefruit and mint.

Melt in your mouth chocolate shortbread for French Fridays with Dorie.