A classic French dish where the drama is “fleeting” – cheese soufflé

For such a simple American classic, the basic biscuit has so many possibilities!

French Onion Soup – A Comparative Study

Adapted from Dorie Greenspan’s Around my French Table, this pasta sauce is quick and tasty.

Adapted from Dorie Greenspan’s Around my French Table, this open faced tartine is perfect for breakfast… or anytime…

Easy bubble top brioche rolls by Dorie Greenspan.

Dorie Greenspan’s crème brûlée.

Buckwheat Blini with Smoked Alaskan Black Cod and Crème Fraîche, for French Fridays with Dorie

Buckwheat blinis with crème fraîche, caramelized shallots and wilted arugula. Perfect hors d’oeuvre. Or brunch. Or anytime.

Roast chicken dinner in under an hour? Yes you can with Dorie Greenspan’s olive oil roasted Cornish hens.

Deconstructed BLT and Eggs – a lovely salad with arugula, sun-dried tomatoes, bacon, croutons, and a soft-boiled egg

An unusual chicken dish – creamy and comforting for the Fall.

Cinnamon-Crunch Chicken, with only three ingredients…and one of them is cookies!

Gorgeous sunny yellow corn soup – a perfect Fall dish.

The ultimate burger by Dorie Greenspan!

Salmon and potatoes packed in a jar with carrots, onions, herbs, and spices.

A different take on salmon and potatoes.

Seasoned and slowly roasted grape tomatoes.

Citrus-berry terrine – perfect for the height of summer!

Gelatin dessert filled with citrus fruits and fresh berries.

An unusual stew that works in both hot and cold weather.

Salmon and tomatoes cooked en papillote – in a pouch made of aluminum foil.