Simple dish made fancy with a few extra ingredients.

French Fries with garlic butter, topped with crab and garlic aioli.

Is there anything better than the hot, crispy french fries you get on the boardwalk? The saltwater soak is key!

Insanely Crispy Baked Parmesan Fries with Cheater Herbed Aioli – All the crispiness, with a fraction of the fat and calories!

Vegan Meatloaf with Bordelaise – A classic meat and potatoes dish revamped! All the protein just low in fat (and vegan).

French Fry Nachos (aka Frachos!)

Super Crispy Baked French Fries. Soft and fluffy on the inside, extra crispy on the outside. These are fries you can feel good about eating!

Ditch the potatoes and branch out to another root vegetable, yuca! They’re easier to make then you think.

These Reuben-Style Irish Nachos are perfect for St. Patrick’s Day: crispy fries topped with corned beef, sauerkraut, and lots of cheese!

Perfectly crispy fries that come out of the oven! Seasoned fries that are crispy on the outside and soft on the inside.

The secret to making perfect thin, crispy french fries

Kids and adults alike love these oven-baked fries. They are addicting and super easy to make!

Healthy Baked Turmeric and Sesame French Fries.

This unbelievably delicious, vegan creamy -cream-less- soup could turn anyone into a huge parsnip fan.

Oven baked fries tossed with buffalo sauce and served with a blue cheese dipping sauce.

Oven baked garlic parmesan fries made at home.

Crispy fried potatoes and green onions with a generous sprinkle of poppy seeds for added crunch!

Crab Fries with Beer-Cheese Sauce is an East coast standard pub snack. Crispy fries doused in Old Bay and served with melty cheese.

Baked french fries topped with shrimp and a homemade bechamel cheese sauce.

So easy you wont believe it- these fries are delicious and a healthier alternative to traditional french fries.

Fries and onion rings with around the world dips – German cheese dip, French truffle aioli dip, British curry ketchup.

Skinny Baked Sweet Potato Harissa Fries with Harissa Mayo