These delicious drunken mussels are the classic combination of fresh mussels, white wine, garlic, and butter.

Learn how to cook mussels plus get my favorite mussels in white wine recipe! They’re a quick and easy dinner that’s fancy enough for guests!

Mussels in a Creamy White Wine Sauce – This creamy dish just screams to dip a piece of bread into the juices to mop it all up!

Easy Bouillabaisse – Fresh fish, mussels, clams, and shrimp in a rich broth and served with crusty saffron aioli toast.

Mussel soup. A rich tomato based broth, with wine, garlic and fresh parsley.

Mussels Steamed in a Dijon Mustard Cream Sauce

A delicious version of the the classic clam chowder, where fresh Scottish mussels are cooked alongside onion and parsley.

Bouillabaisse with a Red Pepper Rouille

Mussels with Chorizo, for French Fridays with Dorie