the perfect pie crust
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Julia Child’s pate brisee pastry crust – the perfect pie dough – and helpful tips for rolling out and crimping your crust into submission.
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Julia Child’s pate brisee pastry crust – the perfect pie dough – and helpful tips for rolling out and crimping your crust into submission.
Berry tartlets with sweet and light creamy filling. Perfect if you want a healthier alternative to cream cheese filling!