A mille-feuille recipe featuring layers of flaky puff pastry, fresh pears and blackberries, and ginger infused pastry cream.

Red Velvet Madeleines are a delicious twist on the classic French treat. They are soft and moist and have a subtle cocoa flavor.

Here’s an easy recipe on How To Make Praline Paste. It works for hazelnuts, almonds, cashews, etc. And is the base for Gianduja and Nutella.