Light, airy French crullers made with choux pastry. Fried until golden brown and dipped in a sweet glaze for the perfect delicate treat.

The perfect way to use leftover egg whites: a stunning almond dacquoise cake with vanilla cream cheese and fresh strawberries.

Silky-soft crème mousseline is a rich French cream made with pastry cream and whipped butter. It’s a light, fluffy but rich pastry filling.

Crunchy choux pastries filled with light vanilla cream and tart rhubarb compote.

Master eclair pastry with this easy choux pastry guide. Learn how to pipe, bake and troubleshoot crisp, hollow eclair shells every time.

Pâte Sucrée is a classic French sweet tart crust that’s buttery, crisp and tender yet wonderfully sturdy – perfect for fruit tarts.

Choux à la Crème – French Cream Puffs with crisp craquelin tops and silky crème légère filling. And they’re easier than they look!

Crème Légère is one of those magical French cream fillings that instantly makes any dessert taste like it came from a fancy bakery.

This rich chocolate pastry cream is smooth, creamy and irresistible. Made with just 8 basic ingredients, it’s quick and easy too!

A buttery Pâte Sucrée tart featuring a perfect pair: crisp apples and zesty oranges. The ultimate seasonal citrus treat!

Buttery, soft, fluffy! This keto brioche bread is everything. Slices perfectly! This recipe is great for sandwich, toaster and French toast!

Make flawless French tart shells at home with this pâte sablée recipe. Buttery, sweet, crumbly, no blind-baking and freezer-friendly too!

Step-by-step instructions, tips, troubleshooting, & ideas for using this versatile dough for savory and sweet dishes.

Uncover the secrets of pastry cream, a delicious cooked custard, and elevate your dessert game. Perfect for filling cakes, pies, and more!

Strawberry tart recipe with crisp shortcrust pastry, almond cream, strawberry confit, pastry cream, and fresh strawberries.

Make bakery-style French éclairs at home with this easy recipe. Filled with cream and topped with rich chocolate icing.

Also called mille feuille, this classic French Napoleon features layers of flaky puff pastry separated by rich vanilla pastry cream.

A gluten and dairy-free petit gateau-style macarons mango whipped ganache and fresh raspberries.

A mille-feuille recipe featuring layers of flaky puff pastry, fresh pears and blackberries, and ginger infused pastry cream.

Red Velvet Madeleines are a delicious twist on the classic French treat. They are soft and moist and have a subtle cocoa flavor.

Classic Glazed Lemon Madeleines are the perfect sweet treat, blending elegance and flavor. This classic recipe is perfect for any occasion.

Light choux buns are filled with cream and topped with a dark, decadent chocolate ganache!