Pierre Herme’s Gourmandise Constellation features the subtle flavors of vanilla and cardamom and is a delight for the senses

Mocha Macarons- A little chocolate, a little coffee, all together for the most perfect afternoon treat!

These soft, pillowy French doughnuts are the best. They’re just like the ones you’ll find on the streets of Paris. So easy and so addictive!

Apple rose and vanilla tart; sweet and tart, creamy and crisp, oh so pretty and easy to make!

Milk Chocolate and Passion Fruit French Macarons, inspired by legendary pastry chef Pierre Hermé.

Dark Chocolate Ganache French Macarons

Pistachio French Macarons – learn how to make macarons at home with a fun and easy-to-follow video class!

Chocolate and vanilla birthday cake (recipe in French)

Julia Child’s pate brisee pastry crust – the perfect pie dough – and helpful tips for rolling out and crimping your crust into submission.

Traditional pastry from Alsace (France) and Germany. Ideal as a Chrismas breakfast

Pears stuffed with chocolate and rolled with french pastry- OMG!

Kouign amann- crispy, sugar-coated layers of buttery dough are folded and re-folded to create this cousin to the croissant.

If you know how to use a rolling pin and fold something into thirds, then you can make these buttery and flaky homemade croissants!

Cream puffs with a crunchy cookie topping are filled with peanut butter cream and a dollop of jam! PB&J in pastry form!

A buttery brioche is filled with a rich & velvety Chocolate Coffee Creme Patissier and scattered with pearl sugar. French heaven!

Chaussons aux Pommes AKA French Apple Tarts

A light buttery brioche with a lemon curd center; perfect for breakfast or a coffee break.

Simple cream puffs filled with light Nutella whipped cream and topped with glossy chocolate ganache. Light and flavorful dessert!

Individual Roasted Cherry Tomato, Rocket, Feta, Pine Nut Quiches in Puff Pastry.

Coconut cream, saffron and the classical caramelized top over this delicious and dairy free crème brulée (Italian blog)

Brigitte Bardot’s favorite French pastry, this unconventional tart is made with brioche-like cake layers and a vanilla custard filling.

Light and airy madeleines drenched in sweetened condensed milk, toasted coconut, walnuts, and mini chocolate chips.