Mahi Mahi with vanilla sauce
click photo for more information
The Mahi Mahi is seared until golden brown and served with a luscious vanilla rum and coconut sauce.
121
671
Add to Favorites
The Mahi Mahi is seared until golden brown and served with a luscious vanilla rum and coconut sauce.
French Polynesia inspired pie with tender flaky crust and filled with a warm sweet coconut custard filling.
Verrine Fraicheur – a refreshing and elegant breakfast recipe made with Greek yogurt, jam and fresh fruit.