This ratatouille recipe is a Provencal classic, filled with an array of eggplant, tomatoes, squash and peppers, simmered until velvety.

Ratatouille is a delicious French summer vegetable stew. Tastes amazing on its own or with a crunchy baguette on the side.

Ratatouille is a french dish made of aubergine, squash and zucchini stewed in a tomato and yellow pepper sauce with herbs.