Homemade French-style chocolate truffles. Made with dark chocolate, cream, butter and a touch of brown sugar.

Individual Salmon en Croute is a classic French dish made with fresh salmon, spinach, and cream cheese wrapped in buttery puff pastry.

Tender chunks of beef are braised in red wine along with mushrooms, carrots, onions, and herbs for a robust, hearty, and satisfying dinner.

You’ll need just 7 everyday ingredients and less than 30 minutes of active time, including making and shaping the no-knead brioche dough!

Chicken Fricassee is a rustic French classic that relies on humble ingredients is hearty enough for an amazing weeknight dinner!

This rustic, French-inspired Blueberry Clafoutis recipe is so simple to make yet so amazing to eat.

These small bite Hazelnut Financiers are boasting of toasty hazelnut flavor and sweet brown butter.

Blueberry Clafoutis is a classic French dessert from Julia Child! A crowd pleaser that’s made in minutes with this easy recipe!

This classic French chicken stew is one of the best! I use chicken thighs with a red wine reduction, mushrooms and bacon!

You can make homemade Lemon Garlic Aioli in less than 5 minutes w/ this easy recipe! It’s the perfect sandwich spread and sauce for dipping!

Served with mustard, cream, parsley and pink peppercorn sauce

You won’t believe how easy it is to make pillowy soft homemade Brioche Cinnamon Rolls with this simple recipe! No-knead brioche dough!

This Low FODMAP Béchamel Sauce (White Sauce) is a rich, decadent sauce that goes well with lasagna, mac and cheese, and more. Gluten-free.

Braised Pork Loin Roast in Dijon Mustard Sauce uses simple pantry ingredients, then is slow-braised until it’s fall-apart tender!

Simple perfection for your easy life

This low FODMAP Instant Pot Ratatouille a classic French vegetable stew that’s healthy, warming, and delicious. Vegan, Paleo and Whole30.

A traditional French recipe, for a creamy baked rice pudding that has been slowly caramelised in the oven for hours.

More than 3 million Jambon-Beurre sandwiches are sold in France every day! They’re also easy to make at home with 3 simple ingredients!

Peach Clafoutis – an easy recipe for one of the most cherished home-baked desserts in France.

Fish en Papillote, fish baked in parchment paper, is a favorite recipe for those that like their fish tender, moist and delicious!

Homemade Brioche Hot Dog Buns are the ultimate way to serve your hot dogs & sausages! Tender, buttery & just 4 ingredients. No knead recipe!

This French praline paste made from toasted hazelnuts & caramelized sugar can be used for making pies, candy, cookies, or enjoyed as a dip!