7 ingredients & 15 minutes of active time to make these light, buttery, NO KNEAD Brioche Slider Buns! Elevate your slider to something epic.

A classic French recipe for Tarte Tatin, made with caramelised plums instead of the traditional apples.

This healthy recipe for Basque Chicken is light and full of flavor that’ll transport you to French Basque Country!

Easy Chicken and Sausage Cassoulet is a simplified, healthier version of the iconic French Provincial dish that can take days to make.

This recipe is my dressed-up version of the iconic ‘tomates mozza’. It is not difficult to make, looks pretty and has a nice crunch.

French Onion Soup is a classic that’s always in season! This version is scaled perfectly for a lovely dinner for two!

Beignets are light airy doughnut pillows dusted with icing sugar and best served warm with a cup of joe!

Making French crepes at home couldn’t be any easier! They cook up quick, and you can make extra batter ahead of time to keep in your fridge.

If you are looking for a green tapenade recipe, I suggest a traditional Green Tapenade with Anchovies and Capers recipe.

a bright, festive cranberry custard flavored with orange zest makes a perfect, simple Christmas dessert

Rich, creamy, decadent Gratin Dauphinois! This classic French potato gratin is so easy to make and everyone loves it!

Packed with tender chicken sausages (or thighs), smoky bacon, creme fraiche & tarragon, this is the creamiest chicken casserole I’ve tasted!

No-Knead Brioche Rolls – just 7 simple ingredients and 10 minutes of your time to make the dough! Buttery and pillowy soft…

French-Style Potato Salad is sure to add a touch of elegance to your next get-together!

7 ingredients and 15 minutes of active time to make these light, buttery, NO KNEAD Brioche Buns! Elevate your burger to something special.

Chocolate Orange Creme Brulee or Sugar Escape from France

French Onion Rice

Duck Fat and Rosemary Roasted Fingerling Potatoes with Sausage is how to elevate two humble ingredients!

Chicken with 40 Cloves of Garlic is a classic French country dish that’s perfect for a weeknight or your most elegant dinner party.

Make creamy delicious Garlic Aioli in 5 minutes with an immersion blender & a whisk – it’s a fun technique that makes this recipe so simple!

Easy Lyonnaise Potatoes

Did you know that you can make duck confit in your Instant Pot?! It’s EASY, QUICK and the result is melt-in-your-mouth DELICIOUS.