Open-Faced Mushroom Croque Monsieurs: a vegetarian twist on the French classic. Mushrooms, cheese & sun-dried tomatoes make up this tartine

French Apple Cake: this easy, make-ahead dessert pairs apples w/ a cake batter that forms a custardy layer on the bottom & crisp, cakey top!

French decadent dessert, meet American comfort food: butterscotch creme brulee is a must-make for butterscotch lovers!

A lovely treat, these sweet spiced French Palmiers are warm, flaky, and caramelized with just the slightest hint of holiday spice.

Gougeres are french choux pastry cheese buns and they are delicious.

This is the best healthy, creamy Potato Leek Soup! A classic French recipe and it’s so easy! Vegetarian option too.

Gougères: these French cheese puffs are great to have in your repertoire-they look fancy, are easy to make & are crowd-pleasers!

Vegan Mushroom Bourguignon served over Potato Cauliflower Mash. All Cooked in an Instant Pot together with PIP (pot in pot).

My favorite French Onion Soup and why I fell in love with it in Paris on September 15th 2001.

A savory twist on a classic French dessert, this carrot tarte tatin is perfectly balanced with caramelized carrots, onions, and spices.

French mushroom quiche is lovely for lunch or dinner. Filled with mushrooms, emmental cheese & a side of tasty salad.

This fresh strawberry pie has a buttery shortbread crust and is topped with homemade whipped cream.

Fallue – The Traditional Norman Brioche – a light and fluffy loaf of French regional baking

The easiest side dish ever, these Buttery Brandied Sauteed Mushrooms take less than 15 minutes to make and are deliciously buttery.

These tender crispy Potatoes Anna require only two ingredients and can be made ahead of time.

Made with tender pieces of juicy chicken, diced ham and a creamy swiss cheese sauce, this one pot chicken cordon bleu pasta is quick & easy!

These potatoes are smothered in duck fat then baked until crispy, mixed with caramelized onions and garlic & coated in chili and lemon.

This rustic almond raspberry galette is pie crust filled with generous amounts of creamy almond paste and bright fresh raspberries.

Light, creamy with a fresh lemon flavor and a crisped sugar coating, this Meyer Lemon Creme Brulee is awesome to serve to dinner guests!

These duck fat Parmesan truffle fries may be a mouth full, but they are super simple to make and served with AMAZING truffle mayo!

This chicken braised in white wine and Dijon mustard is browned to keep in all the juices, then braised in a sauce of white wine and Dijon.

Blueberries and Chocolate, in my mind a perfect combination. The fresh blueberries and the chocolate ganache line the homemade tart.