Festive moelleux au chocolat – delicious French pastry filled with dark chocolate and naturally gluten-free.

These Classic Lemon Madeleines cookies are soft, buttery, & delicious. Enjoy delicate French cookies that are easy to make.

This Beef Burgundy or Beef Bourguignon is the ultimate French comfort food. Chunks of beef pieces bathed in burgundy wine.

Crunchy edges, nutty crumb, and jammy figs: These easy-to-make Maple-Roasted Fig and Hazelnut Financiers are just irresistible!

Transport yourself to the flavors of fall in France with this classic French dish, Chicken Provencal.

Slow Cooker Duck Leg Confit- This is the easiest recipe for Duck Leg Confit that you’ll ever find- one of the most cherished dishes of France.

Here’s an easy recipe on How To Make Praline Paste. It works for hazelnuts, almonds, cashews, etc. And is the base for Gianduja and Nutella.

Dijon mustard, gruyere, and asparagus come together to create the Grilled Asparagus Croque Monsieur.

Asparagus Nicoise Salad: a springtime twist on the classic French Nicoise Salad. With asparagus, new potatoes, eggs & dressing.

Nicoise salad is so easy to make and you can switch up the ingredients for what’s in season. Tuna Nicoise salad is my absolute favorite!

Healthy poppyseed crepes filled with yoghurt and fresh berries

Homemade Chouquettes or French Pastry Sugar Puffs can be made in half an hour! Eat plain or make profiteroles (filled with ice cream).

Easy Creamy Chicken Tarragon – golden browned chicken breast served with hot creamy tarragon sauce.

Mini Potato Cheesy Au Gratin – A French delicacy – Gratin prepared with mini potatoes, butter, milk and with lot of cheese

What’s more festive than rich, buttery brioche? Brioche made with champagne yeast! The perfect celebration bread!

Slow cook delicious flavor into your chicken with a bit of wine. A simple and easy introduction to French cuisine!

This delicious baked brie is topped with roasted figs, honey, rosemary, and pistachios. The perfect easy appetizer.

Traditional French Provençal. Bring a little bit of France to your table.

These Croque Monsieur Baked sandwiches are filled ham and cheese and topped with bechamel sauce and gruyere cheese.

The classic beef bourguignon gets a vegan makeover with this delicious mushroom bourguignon recipe!

A classic French braised beef & vegetable stew flavored with red wine, crushed garlic, and herbs. Simple and delicious!

You can be sitting down to this breakfast in 15 minutes flat. Eggs en Cocotte (Baked Eggs).