If you want to take vegetable soup from good to extraordinary, try topping it with pistou (the French version of pesto)!

Garlic Butter Mushrooms with Chives and Parsley – a simple way to make mushrooms taste their very best.

This easy to make yet elegant side dish is the perfect potato recipe for any party or celebration. A crowd pleaser!

You won’t believe how simple these Cheesy Gougère Baked Eggs are to make!

Easy Gruyère & Black Pepper Gougères – the simplest and most delicious recipe for a French classic!

Delicate and perfect raspberry soufflé!

Fragrant quince tarte tatin with vanilla-scented chantilly cream.

French Apple Tart with a sweet crust pastry. A recipe that doesn’t get old.

Try this delicious slow cooked Coq Au Vin recipe that uses Beaujolais as the choice of red wine.

An easy to throw together dessert guaranteed to impress.

Dessert crepes for Mother’s Day! Stuffed with agave-sweetened ricotta cheese filling and blueberries! It’s like a Spring in a crepe!

Open Face Turkey Sandwiches- Perfect appetizers for your Oscar party!

Authentic French bouillabaisse is so much easier than you would think – and fabulous.

If you need an elaborate idea for your Christmas desserts, try the French Cotillon, the queen of all chocolate cakes.

Easy to make vegetarian mini quiches: Just put em in the oven and they’re ready!

Boeuf Bourguignon – classic French stew a la Julia Child

Chocolate Sablés—With Pictorials—Chocolate lovers’ dreams come true. Come learn how to make them look so fancy.

Here’s a fresh and lovely salad with Swiss Chard—plus links to some fabulous ways with this great green from top cookbook authors.

Chicken Breast Comte – Inspired by “Bringing up Bébé,’ a wonderful way to introduce children to a sophisticated (French) way with chicken.

Celery Root Remoulade – the French classic that makes a silk purse out of a sow’s ear!

A twist on the classic French dessert with a boozy addition.

Small, delicious mini-almond based cakes. Financiers are a French delight!