White Wine, Honey and Fig Chicken! Make me for the fall, perfect for a chilly night over rice or with a salad!

Flavored with cinnamon, almond and vanilla, these simple mini cakes are studded with purple-hued bits of earthy, sweet fig.

Fresh Fig and Halloumi Kabobs with Balsamic Glaze: These are best hot, right off the grill when the cheese is melted and gooey.