A classic Victoria sponge Cake with a light, buttery cake, a generous layer of whipped cream, and fresh strawberries.

Sweet, juicy, tangy blueberries cooked down to make our new favorite sauce. Pour it over pancakes, waffles, yogurt, or ice cream.

An easy recipe for fresh strawberry jam that doesn’t have to be canned! This is so easy, you won’t want store bought jam every again.

Rhubarb and raspberries make the perfect team in these delicious cookies! My new favorite way to use up fresh rhubarb!

White Chocolate Cherry Scones with slightly crisp, golden edges and a tender crumb, studded with Fresh Cherries and White Chocolate Chips.

Grab-and-go, buttery-soft Sweet Rolls filled with fresh Cherry Compote and a good dousing of Cinnamon Sugar.

Spring Berry Fizzy

Fresh figs are the precious morsels in these Fig and Cardamom Scones topped with a Cinnamon Sugar Crumble.

Brownie, Cream and Fresh Fruit Tarts

Fresh Fruit Salad with a Mojito Syrup