Basil and Lime Infused Vegan Butter
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How do you preserve fresh basil? Infuse it in vegan butter and refrigerate up to 6 months. Use other herbs, garlic and lime juice + zest
How do you preserve fresh basil? Infuse it in vegan butter and refrigerate up to 6 months. Use other herbs, garlic and lime juice + zest
Delicious vegetarian Ceviche using couscous, so easy and yummy you won’t miss the fish. (in Spanish)
Learn how to make Mexican Corn on the Cob, a street food called Elote. It’s grilled and has the most delicious topping all over it.
Raw Asian Carrot Avocado Salad is a great accompaniment to any social gathering or event you have planned for this summer.
Blueberry Tulsi Smoothie – This is the second smoothie in my 5 part series incorporating adaptogens which helps reduce stress levels.
Delicious pork roast with a hint of tequila, lime and juicy pineapple with coconut rice. A perfect summer pork recipe!
This Avocado and Chicken Tortilla Salad is piled with avocado, spicy jalapeño, crunchy tortilla strips and a bright lime dressing.
This Thai Noodle Steak Salad is healthy, light, delicious and a perfect dish to eat during the summer months!
This Chili Lime Corn is the perfect balance of sweet and spicy. A fun way to jazz up your corn on the cob!
Summer isn’t here for a long time, so it’s time to make it last with a raspberry peach iced tea cocktail!
Chill out this summer with this sweet and tangy red currant cooler.
Pineapple and cilantro team up to make a delicious margarita that conjures up visions of a Mexican beach resort!
Citrus Cumin Vinaigrette takes only minutes to make and is an outstanding dressing to any Mexican coleslaw or salad.
Fresh-style Pineapple Cilantro Margarita
Classic Mint Mojitos – Simple, easy, and refreshing, the perfect addition to Taco Tuesday!
This zucchini salad is topped with corn, tomatoes and fresh late summer ingredients for a light and crunchy lunch or dinner.
My favourite combination of mango and raspberry in a smoothie matched up with some kale for an extra health boost.
Fresh Corn Cachapas with Avocado, Tomato & Poached Egg.
Chilli & lime ceviche – a fresh pre dinner snack that goes great with mexican food.
These flavored salts are great on top of your fries and burgers, fish, potato salad, salad dressings and grilled vegetables.
Classic Top Shelf Margarita {on the rocks}
Sugar Free Margaritas – These are the real Skinny Margaritas. Guilty pleasure made guilt free just in time for Cinco de Mayo!