How to Make Basic Stuffed Mushrooms – simple and tasty little bites of mushroom deliciousness.

A simple Creamy Mushroom Pasta made with cremini and white button mushrooms, garlic, beef broth, heavy cream, and a few herbs and spices.

Pasta with an easy mushroom sauce.

Kabobs are a fun and fancy way of changing it up for dinner and eating more vegetables. Grilled on sticks with meat and vegetables.

Mushroom Bruschetta is a super tasty and easy to make appetizer that’s sure to please any mushroom lover!

This autumn mushroom soup has the earthy pleasant flavor of porcini mushrooms. It’s an easy recipe to enjoy at the warmth of the fire.

This appetizer is stuffed with Wisconsin Fontina, cherry tomatoes, garlic and basil for a new spin on traditional Italian bruschetta.

Chicken with fresh mushrooms and creme sauce. (in Greek)