Fresh raw tuna is topped with coarse sea salt, lemon, Sicilian olives, fresh basil, crunchy pistachios and plenty of olive oil in this dish.

This killer recipe for tuna tartare is made with salty capers, sharp lemon juice, tangy tomatoes & topped with toasted breadcrumbs.

The best Mediterranean tuna recipe is very simple – a juicy cast iron tuna steak, tomatoes, black olives, rosemary and garlic

Hawaiian Ahi Tuna Poke is an easy, tasty appetizer with crispy plantain chips. Make sure to get the freshest fish you can find.

This Ahi Poke is easy to prepare and a great combination of flavors with the fresh fish still the center of attention.

Turn fresh tuna steaks into simple, delicious burgers made with sesame oil, soy sauce, spices, tomato, onions, avocado, and wasabi mayo!

The Tuna Tartare Recipe from Michelin Star K&L Bistro in Sebastopol California.

Niçoise salad with barbecued tuna and roasted tomatoes.