This killer recipe for tuna tartare is made with salty capers, sharp lemon juice, tangy tomatoes & topped with toasted breadcrumbs.

Packed with the bright flavours of lemon, basil and honey, this tangy-sweet dressing adds delicious flavour to salads, bowls and chicken.

Make creamy ricotta at home with just milk, vinegar, and salt. Perfect for pasta, toast, or desserts in under 30 minutes.

Fresh heirloom tomatoes, garlic, and basil come together for an easy, vibrant bruschetta perfect for summer appetizers and gatherings.

They’re easy to make with whatever ingredients you have on hand and pack protein into any salad, sandwich, or dinner entrée.

These easy salmon tacos with homemade slaw and pineapple are the perfect weeknight dinner. Flavor-packed, fresh, and ready in 30 minutes!

Make silky, tender pasta with just two simple ingredients! This homemade recipe is easy, delicious, and perfect for any Italian meal.

Sweet potato chips meet creamy feta-yogurt dressing, herbs, and hot honey in this quick, crunchy 10-minute salad-snack mash-up.

Packed with fresh ingredients and full of flavor, these wraps are super versatile and loaded with nutrients.

A classic Victoria sponge Cake with a light, buttery cake, a generous layer of whipped cream, and fresh strawberries.

HOT HONEY with Dried Chiles & Fresh Pepper Option. Easy – delish with a tingly-spicy essence Use Dried or Fresh Chiles – or BOTH! So delish.

Quick eggs in cold horseradish sauce is a simple dish that works well for breakfast or dinner, when served to our guests during Easter.

Cranberry Lemon Bars feature both fresh cranberries & tart lemons for a double explosion of tangy flavor!

An easy cherry compote recipe to serve alongside baked ham, layer into parfaits, or spoon over slices of homemade cheesecake.

A bright, punchy, delicious Lemon-Tomato Vinaigrette to enjoy all year long! Use it for salads, grilled salmon, chicken, pork, and beef.

Refreshing, flavorful and easy to prepare, Maroulosalata is a popular Greek salad featuring lettuce, feta, scallions and fresh herbs.

Refreshing strawberry basil lemonade made with real fruit and fresh herbs. Bright, sweet, and perfect for warm weather sipping.

These little strawberry cheesecakes are easy to make and the perfect size for dinner parties and entertaining.

Make perfect homemade pasta with just flour, eggs & love, silky dough for tagliatelle, ravioli, lasagna & more Italian classics.

Bright and nutty lemon pistachio cookies with a soft texture and a citrus orange glaze to tie everything together.

Bright lemon basil pesto made without pine nuts. Fresh, zesty, and versatile—perfect for pasta, toast, or veggies.

Creamy ricotta toast with bright lemon and fresh basil. A quick, easy bite that feels fancy but takes just minutes to make.