What do you do with seven pounds of freshly picked strawberries? Make old-fashioned strawberry ice cream, of course.

These Lemon Blueberry Scones with Lemon Glaze are light, moist, fluffy, and have the right amount of sweetness, drizzled with lemon glaze.

A delicious end-of-summer meal, featuring freshly picked tomato, pesto, prosciutto, all on homemade bread.