Tender and juicy, these Duck Bites with Honey Orange Glaze are bite sized pieces of duck, coated in seasoning, and fried until crispy.

With this duck breast recipe you will achieve a duck breast which is pink on the inside and has a crispy skin.

Duck with plums is a classic combination! This speedy duck stir fry takes that classic combination and goes full-on takeaway style with it.

French Fries cooked to perfection (mine were in duck fat!)

Duck Confit Spring Rolls with Soy Sour Cherry dipping sauce. Part of a larger cooking class event in celebration of a friend 35th birthday.