These effortless Chinese Green Beans are pan-fried to blistered perfection then coated with a garlicky-sweet-spicy sauce.

This Air Fried Green Beans recipe is ultra quick and easy! (Includes lots of handy tips + yummy ideas for adapting it to any main dish.)

Crispy green beans coated in a light and airy tempura style batter. Serve with zesty ranch dressing for the perfect appetizer!

Green beans are flash fried then stir fried with spicy chilies, numbing Sichuan pepper, and an incredible meat sauce made from pork belly.

Air Fried Green Beans are a delicious twist on a classic side dish. They are a quick and easy complement to almost any main dish.

Don’t just reheat your Thanksgiving leftovers this year. Instead, use them to make Thanksgiving Egg Rolls. Juicy turkey & the classic sides.

Pan Fried Potatoes and Green Beans are perfectly seasoned spuds fried in a little butter with crisp tender green beans.

These Crispy Fried Green Beans with Sriracha Mayo are a cinch to whip up making them perfect for game day, movie night and shindigs.

I can assure you that the taste is utterly different from blanching, sautéing or green beans for a salad.

Crispy baked vegetable egg rolls with asparagus, green beans, scallions, cream cheese, and (optional) prosciutto.

Quick and easy crispy fried green beans made with simple ingredients. Great as an appetizer or side.

Filipino Style Vegetable Spring Rolls

Up your green bean casserole game this Thanksgiving with this homemade version made with bacon.

A Sichuanese favorite uses an easy and traditional frying technique and the tingling Sichuanese peppercorn for an authentic Chinese dish.

Green Bean Casserole Redeux- think mushroom parmesan cream sauce and fresh beans.

Yotam Ottolenghi’s Malaysian Fried Noodles with Tofu, Green Beans and Bok Choy (Mee Goreng)