Learn this simple and effective way to pan fry lion’s mane mushrooms to tasty perfection every time!

These potato mushroom croquettes are made extra special with the addition of mushrooms. Crispy on the outside and oh so creamy on the inside

This recipe features fresh morels that are dredged in seasoned flour, pan-fried and served with a tangy Lemon Crema for dipping!

Shredded potato is combined with flour and egg to form a patty, then shallow-fried until golden and stuffed with a tasty mushroom filling.

Sautéed Chanterelles served with fried egg on a black cast iron plate

Vegan calamari made from oyster mushrooms coated in batter. It is crispy on the outside and chewy on the inside. Yum!

A delicious polish treat to enjoy fried or boiled!

Carrot pancakes with tomato vinaigrette.

Deep-fried Oyster Mushrooms with a Curry Crumb.

Switch it up for breakfast and try out this Breakfast Portobello Mushroom!

Filipino Style Spring Rolls made out of minced pork, shrimps and shiitake mushrooms