Fried Spanish Padron peppers are one of my favourite tapas dishes. These are easy to make and taste delicious.

Slightly crisp chicken, a variety of sweet peppers, olives, capers, an array of spices and Italian flare to take it over the top.

Pan fried vegetable fritters that are mostly vegetables- corn, green beans, sweet bell peppers.

Chile Relleno can be eaten for breakfast, lunch or an easy dinner.

Fried Okra Salad is a perfect combination of crunchy okra, veggies, and bacon. Drizzle with balsamic vinegar for a wonderful finish

Bacon and cheese stuffed hoppin’ jalapeno poppers

Southwest Wonton Bites