Take on the takeout with a quick and healthy recipe for Pineapple Chicken Fried Rice, plus the secret to restaurant-style fried rice!

Deliciously nutty fried “rice” made with quinoa, grilled salmon, carrots, chives, and corn.

Quick and easy vegetarian fried rice.

Fried “rice” quinoa with sweet corn, pea shoots and chicken balls. A healthy twist to takeaway Chinese food.

Smokey delicious fried rice.

Ginger and Cauliflower Fried ‘Rice’ This recipe is a riff on Mark Bittman’s ginger fried rice. The main difference? There’s no rice…

Cottage Cheese Fried Rice…on its own or with tomato soup for a no fuss meal.

Crispy Arancini (fried rice balls) filled with beer, bacon, rice, and cheese and served with a creamy cheese dipping sauce.

Nasi goreng – Indonesian fried rice, a scrumptious one-pot dish that takes less than 15 minutes to cook !

Curry Fried Rice with Caramelized Onion Rings.

Easy carrot rice – a best way to use left over rice.

Cauliflower “Fried Rice”.

Khao Pad Gaprow — the dish that “Basil Fried Rice” at American Thai restaurants is based upon.

Easy Vegetable Fried Rice

Not a grain of rice to be found in this fried “rice.” An easy, healthy alternative to greasy takeout.

Asparagus Salmon Fried Rice kicked up with caramelized shallots and homemade chili sauce.

Island-spiced Jerk Chicken smothered in sweet sauce, paired fried rice and the BEST Grilled Pineapple Salsa!

Easy Egg Fried Rice

Shortcut kimchi (without fermentation) for a quick Kimchi Fried Rice.

This cabbage fried rice takes less than 30 minutes & is a great way to use up left-overs. It has fabulous Asian-inspired flavor.

Quinoa Fried “Rice”….healthy and delicious!

Fried rice with chicken – your lunch in 20 minutes. Easy to prepare and very tasty. (in Polish)