Pan-fried scallops with a golden crust & soft, melt-in-the-mouth interior, nestled in a creamy garlic white wine sauce, with a hint of heat.

Sea scallops breaded in seasoned panko crumbs and “fried” in the air fryer until crispy and golden on the outside and tender inside.

Pan-seared scallops recipe with asparagus stir-fry. An easy Cantonese-style recipe. It is topped with XO sauce for an incredible flavor.

Creamy, cheesy and citrusy lemon pasta fonduta mixed with fresh asparagus, pancetta and perfectly pan fried scallops.

A fun way to serve scallops that also yields more flavor, Scallop “Chips”!

Summer meets salad: Watermelon Feta Salad with Cornmeal Crusted Fried Scallops.