Easy and delicious pan fried trout with butter, lemon and almonds.

The pan-fried rainbow trout recipe is one of my favourites, served with fries, polenta or garlic bread and with garlic sauce, it’s amazing.

Pan-fried trout covered in almond flakes. Served with broccoli puree.

This traditional German pan-fried trout is the perfect dish to celebrate Oktoberfest. Bonus points for pairing it with a wiessbier.

Beautiful pan fried steelhead trout with crispy skin and juicy tender meat, smothered with tangy thyme lemon butter sauce.