Eggplant Agebitashi is a beloved dish in Japan, celebrated for its perfect balance between deep-fried eggplant and delicate Japanese flavors.

The BEST and QUICKEST way to make crisp bottom and juicy dumplings. A recipe so easy; you will never need to order them for takeout again!

Stuffed bell peppers with potatoes and stir fried

Southern Fried Okra is crispy, crunchy and just a tad peppery.

This Non-fried Manchurain (Vegetable Meatballs) made with one secret ingredient is great with Fried Rice or Hakka Noodles.

A crispy and delicious variation on one of the most versatile vegetables. Eat it as a side, main dish or in a salad.

Delectable on the palate and pleasing on the eyes, pan-fried vegetarian dumplings are a perfect treat for festive gatherings.

Homely stir-fried kang kong (spinach) with spicy and fragrant prawn and chili sambal paste.

Cantonese style stir-fried egg noodles (lo mein) with cabbages, snow peas, carrots and a special oelek sauce.

Easy twenty minute recipe for vegetable fried rice. Restaurant Style.

Stir Fried Shanghai in Fermented Anchovy Sauce.

All the flavor, crunch, and nostalgia of old-fashioned fried okra, without the guilt!

Water spinach stir fried over super high heat with garlic and Thai chilis (pak boong fai dang)

Stir Fried Asparagus with Mushrooms and Left over ham slices

Hot and Sour Cabbage, a Sichuan Vegetarian Dish

The Simplest Vegetable Noodle- the simple and easy stir fried noodle with vegetable