This dish takes full advantage of the season’s finest with a vibrant pesto tossed with pasta, garden tomatoes, and fried zucchini blossoms!

Zucchini flowers stuffed with cheesy herb filling and baked to perfection. This low calorie version of an Italian Classic is a keeper!

Beer-battered zucchini flower fritters with curried tomato coulis.

With only 4 ingredients, these zucchini blossoms are delicious when deep fried in a light batter and served with a squeeze of lemon.