If you are an eggplant fan, then you should give this Eggplant with Greek Yogurt recipe a try.

Garlic Spaghetti with Fried Eggs | Possibly the BEST Comfort Dish Ever

Sacha flavored bell pepper and beef fried rice

Octopus salad, wonderfully summery and especially popular in Mediterranean cuisine.

These light and airy salmon patties are extra crisp on the outside, courtesy of the secret ingredient!

The best way to make pan fried sweet potatoes is to cut them into rounds or medallions and cook them in a skillet.

Make restaurant-style mozzarella sticks at home using this easy freezer-friendly recipe for crispy, flavorful Air Fryer Mozzarella Sticks!

Fried mozzarella in breadcrumbs coating. Served with arugula, figs and balsamic sauce.

Tasty Chinese garlic shrimp full of garlic flavor that is easy to prepare. The flavor is fantastic with added garlic salt.

Eggplant Cutlets are a delicious way to serve fresh eggplant. Thick sliced rounds of eggplant are breaded and lightly fried a golden brown.

Buttermilk fried chicken burger, perfectly crispy on the outside and juicy on the inside, served with chicory slaw and chipotle mayonnaise.

Enjoy this tasty and easy Pan-Seared Chicken Breast Recipe that cooks up crispy and flavor-packed in a skillet right on your stovetop.

Schezwan Egg Fried Rice is an Indo-Chinese dish where cooked rice is stir-fried with scrambled eggs, Schezwan sauce, veggies, and a few othe

a dish featuring pan-fried sourdough bread, gnocchi accompanied by a mushroom and bacon sauce, crowned with a fillet mignon.

Pan fried chicken wings

Prepare pan-fried pork chops (Hong Kong style) with the basic ingredients from the kitchen pantry—an easy Chinese recipe.

My 3 Favorite Seafood Tapas from Spain | Quick & Easy Recipes

This sautéed mushroom side dish is based on an Italian classic, Funghi Trifolati. It’s easy to make and ridiculously tasty!

Skip the bread. Use a fried biscuit to make a delicious BLT Egg Salad Donut Sandwich. Great for breakfast, brunch, lunch, or dinner.

Paneer Fried Rice is an Indo-Chinese style rice stir fry dish where rice is stir-fried with paneer, sauces, and lots of crunchy veggies.

Simple and tasty, these pan fried potato slices take most of the work out of potato dishes like hash browns or American fried potatoes.

Light and tasty tempura using seafood and vegetables