Are you looking for more vegetarian snack options? Then let me show you how to make these soft and fluffy Paneer Mushroom Parcels.

These Philly Cheesesteak Stuffed Shells are filled with ground beef, onion, bell pepper, mushrooms, and plenty of cheese of course. The crea

Kerala Egg Puffs are made with boiled egg & spiced onion filling, enclosed in crispy puff pastry – perfect snack for evening chai or brunch.

Mummy cookies! A tasty Halloween cookie made by topping soft and chewy chocolate cookies with strips of sweet buttercream frosting.

Do you love Sonic ocean water? Make the tropical blue coconut ocean water drink at home with this easy 5-ingredient recipe.

This Spinach & Mushroom Vegetarian Lasagna is easy to make, and can even be prepped in advance and baked later. This is a flavorful dish!

These gluten-free sweet potato and chocolate chip muffins are light, fluffy and perfect for snacking on!

An all-in-one meal with juicy pork sausages, tender flavourful veggies and golden potato all baked in one tray. All ingredients from Aldi.

All-natural watermelon pops. They are easy to make, delicious, and with no added sugar.

Made with a melt-in-your-mouth flaky, buttery pastry crust and a sweet strawberry jam filling, these homemade pop tarts are delicious!

It’s hard to believe that autumn is just around the corner. Perfect time to make some gluten-free keto pumpkin cookies that taste great!

Easy Vegan No Churn Chocolate Ice Cream recipe. Made with aquafaba, this dairy free ice cream makes a great dessert or frozen treat idea.

This Chicken Broccoli Rice Bake requires very little prep and is mixed and baked all in one dish. A delicious choice for a busy day.

This easy fish curry is so easy, you can literally knock it up for lunch while you’re working from home. Delicious, light and healthy.

Packed with yummy feta, cheddar, spinach, and sweet corn, these savory spinach and feta muffins are perfect to start the day.

Quick flavour booster! Skillet charred corn is an easy way to show your canned/frozen corn some extra love & infuse toasty grilled flavour!

My favourite Lemon and Garlic Salmon recipe. Baked in the oven for 15 minutes, this is the perfect weeknight meal.

This vegan mayo is thick, creamy and tangy you’d never guess it’s vegan! It’s incredibly fast to make and more affordable than store bought!

These Beet Raviolis with Vegan Ricotta cheese make eating your vegetables fun! They’re easy to make and only a handful of ingredients.

These No-Bake Granola Bars with peanut butter and chocolate chips are a fun, portable snack option for the kiddos (and you!).

Not your typical crumble, instead I’ve created the fruit and granola layers individually, which makes the perfect meal prep option!